Ajwain Seed Whole
Ingredients: Ajwain Seed
Description: Flavorful and strongly pungent, Ajwain seeds are commonly found in Indian, Pakistani, and Middle Eastern cooking. In order to keep the fragrance and flavor intact, the seeds are generally ground just before preparing meals, because prolonged cooking may result in evaporation of its essential oils. In the Punjab province of India and Pakistan, the spice seeds are used to make a bread known as Ajwain Paratha. Some Indian vegetarian bean/lentil and chicken/fish curries contain this spice, and in the Middle East, it is used to flavor meat and rice dishes. Ajwain powder is used generously in flavoring snacks, spicy biscuits, cookies, drinks, soups and sauces.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
