This week’s recipe is two dishes in one: home-made seasoned pita chips and a chunky fattoush salad for them to top. Continue reading
Salads
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Categories
Recipes
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Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake April 30, 2018 -
Shuli's Warm Black Bean Salad April 23, 2018
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Rotisserie Chicken RubFrom: $6.00 -
Harissa Spice CoarseFrom: $6.50 -
Lamb RubFrom: $6.50
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Napa Valley Rub 1 Pound$15.00 -
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Espresso Sea Salt 1 Pound$22.00