Have you been thinking about brining your holiday turkey, but uncertain about how to pull it off? Good news: Brining is a lot easier than it sounds. Continue reading
Posted on November 18, 2015 by Magento
Here in the Napa Valley we’re lucky enough to have a year-round growing season for many culinary herbs, including sage. One small sage plant in your garden will quickly grow tall and wide, producing plenty of fresh leaves for you to pick at will. Continue reading
Posted on November 4, 2015 by Magento
We all know about the famous pumpkin latte and traditional pumpkin pie, and this autumn favorite lends itself to many other preparations as well: soups, stews, puddings, soufflés and of course, pies and cakes.
This week, Ronit and her pastry-chef brother Gadi Kakon have whipped up a pumpkin cupcake recipe, complete with pumpkin frosting.
Posted on October 28, 2015 by Magento
Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe. Continue reading