Place your order by November 10th to receive your order by Thanksgiving with ground shipping. Any orders placed after this date will have to purchase expedited shipping to make sure your order arrives in time. We are located in California and shipping to the east coast can take a full 7 business days so plan accordingly. Give us a call in the office if you have any questions!

 

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Whole Spice Turkey Brine

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recipe

  • Challah Bread

    Ingredients:

    4 cups White flour
    1 Tbsp Active dry yeast
    1/3 cup Granulated sugar
    1/4 cup Vegetable oil
    2 Eggs
    1 Egg white (remove yolk)
    1 cup Water
    1 1/2 tsp salt Continue reading

  • Okra with Tomato Sauce

    Servings
    6

    Ingredients:

    2 Tbsp Olive oil
    1 Lb. Frozen or fresh okra (can be sliced or whole)
    2 Fresh tomatoes, chopped
    1 Large onion, finely chopped
    4 Garlic cloves
    2 tsp Tomato paste
    1 cup Vegetable broth or water
    1 Tbsp Fresh parsley, finely chopped
    2 Tbsp Fresh cilantro, finely chopped
    1 tsp Paprika
    1/2 tsp Black pepper
    1 tsp Baharat spice
    1/2 tsp Salt
    1/2 tsp cumin
    2 Bay leaves

    Continue reading

  • White Bean & Spinach Soup

    Ingredients:

    1 cup Dry lima beans
    1/2 tsp Sea salt
    1 Whole bay leaf
    5 cups Water
    1 Tbsp Olive oil
    1 Medium onion, finely chopped
    2 Garlic cloves, sliced
    1/2 tsp Ground cumin
    3/4 tsp Smoked paprika
    1/2 tsp Coriander powder
    3/4 tsp Salt
    1 cup Carrots, chopped
    1 cup Zucchini, chopped
    1 cup Roma tomatoes, chopped
    1 Bunch fresh spinach (about 6 cups)
    1/4 tsp freshly ground pepper
    Cayenne chile to taste (optional)

    Continue reading

  • 5-spice Chicken Stir-fry

    Ingredients:

    8 oz Chicken thighs, cut into small strips
    1 tsp Chinese 5 spice powder
    2 tsp Sesame oil
    2 Tbsp Hoisin sauce
    1 tsp Sherry
    1 tsp Corn starch
    1/8 cup Vegetable oil
    1 cup Snap peas
    1/2 white onion, thinly sliced
    1/4 cup Cashews Continue reading

  • Chinese Chicken Salad

    Ingredients:

    SALAD DRESSING
    1 tsp Toasted sesame seeds
    2 Tbsp Brown sugar
    2 Tbsp Soy sauce
    1 Tbsp Sesame oil
    1/4 cup Vegetable oil
    2 Tbsp White rice vinegar
    1/4 tsp Ground black pepper
    1/4 tsp Salt
    1 1/2 lb Chicken breasts Continue reading

  • Ethiopian Berbere Sauce

    Ingredients:
    1.5 cup chopped onion (medium size)
    1/4 cup vegetable oil
    1 tsp fresh grated ginger
    2 tsp Ethiopian berbere spice
    2 tsp California chili powder
    1/2 tsp sea salt
    2 Roma tomatoes, finely chopped Continue reading

  • Moroccan Anise Seed Cookies

    Ingredients:

    8 Tbsp butter, at room temperature
    3/4 Cup powdered sugar
    Pinch of salt
    1/2 tsp vanilla extract
    1 Egg
    2 Tbsp anise seeds, lightly toasted and coarsely ground
    1 & 3/4 Cup flour
    Zest of ½ fresh lemon Continue reading

  • Orange Scones

    Ingredients:

    3 1/2 cups all-purpose flour
    1/2 cup sugar
    2 tsp baking powder
    1/2 tsp kosher salt
    1 Tbsp grated orange zest
    2 Tbsp dry orange peel, whole
    7 Tbsp cold unsalted butter, cubed
    2 extra-large eggs, lightly beaten
    1/2 cup milk
    1/4 cup orange juice
    1 egg beaten with 2 tablespoons water or milk, for egg wash

    Preheat the oven to 400° F.
    Continue reading

  • Saffron Bread Rolls

    Servings
    16

    Ingredients:

    1/2 cup Milk
    1/4 tsp Saffron powder
    1 Tbsp Yeast
    3 small-size eggs (room temperature)
    3 3/4 cup White flour
    1/4 cup Sugar
    1 1/2 Sticks or (11 Tbsp) of butter at room temperature, cubed
    1 tsp Salt

    Preheat oven to 400°F or 200°C.

    Continue reading

  • Maple Cupcakes

    Ingredients:

    BATTER
    1/2 Cup sugar
    2 Eggs (room temperature)
    6 Tbsp melted butter
    1 tsp Vanilla extract
    1/4 cup Milk
    1/4 cup Maple syrup
    1 & 1/4 cup White flour
    1/2 tsp Baking powder
    1/2 tsp Baking soda
    1/4 tsp Sea salt Continue reading

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