Shopping Bag

You have no items in your shopping cart.

Search

recipes

  • Spicy Ajwain Biscuits

    Ingredients:

    3/4 cup Wheat Flour
    1/4 cup All Purpose Flour
    1 tsp Chile Powder
    1 Tbsp Ajwain seeds
    1 tsp Parsley flakes
    1 tsp Flax seeds (used milled flax seeds)
    1/2 tsp Salt or to taste
    1n 1/2 Tbsp Olive Oil
    1 Tbsp yogurt
    Water as needed

    Preheat oven to 350°F.

    Line baking tray with parchment paper and keep ready. Continue reading

  • Thai Coconut Soup

    Servings:
    2 bowls

    Ingredients:
    3 cups Coconut milk
    1 cup Chicken stock
    1 Boneless chicken breast, cooked and sliced lengthwise
    1 Can of straw mushrooms, drained and halved
    2 1/2 tsp Galangal powder
    1 Stalk lemongrass, thinly sliced
    2 - 3 Tbsp Fish sauce
    4 Kaffir lime leaves
    2 - 3 Tbsp Lime juice
    1 handful of chopped coriander

    In a large pot, heat the coconut milk and stock to a simmer. Add the chicken, mushrooms, galangal and lemongrass. Simmer for about 5 minutes. Add the fish sauce and kaffir lime leaves, and simmer 2 to 3 more minutes. Turn off the heat and add the lime juice. Adjust the seasoning by adding more fish sauce and/or lime juice. Garnish with the coriander.

    Serve while warm!

    Continue reading

  • Tofu Fried Rice

    Ingredients:

    2 Bowls of already cooked Jasmine brown rice
    1 Block extra-firm tofu, cut into small cubes
    4 - 5 Garlic cloves, finely chopped
    1 Broccoli stalk, chopped into small florets
    1 Tbsp Low-sodium soy sauce
    1 or more Tbsps Shichimi togarashi
    2 - 3 Green onions, chopped
    1/2 Bunch of fresh parsley, chopped

    Vegetable oil on-hand
    Toasted sesame oil Continue reading

  • Chicken Adobo Style

    Servings
    4

    Ingredients:

    4 chicken thighs with skin
    4 chicken breasts with skin, cut in 1/2 lengthwise
    2 Tbsp adobo seasoning
    5 Tbsp olive oil
    1 medium green bell pepper, finely chopped
    1 medium red bell pepper, finely chopped
    1 large onion, finely chopped
    2 plum tomatoes, seeded and finely chopped
    4 garlic cloves, finely chopped
    2 cups ong-grain rice
    4 cups chicken stock
    1 bay leaf
    Salt and ground black pepper to taste
    3/4 cup black olives, pitted
    1/2 bunch of cilantro, chopped
    1/2 bunch of flat-leaf parsley, chopped
    Squeeze of lime juice

    Continue reading

  • Tangy Potatoes

    Servings
    4

    Ingredients:

    4 Large potatoes, peeled & cubed
    1/2 Bunch Cilantro, chopped
    1 cup Green onions, chopped & seeded
    1 1/2 Tbsp Clarified butter (ghee)
    1 tsp Amchur powder
    1 tsp Cumin seeds
    1 tsp Chile powder
    1 tsp Ginger powder
    1 tsp Ground coriander
    1/4 tsp Sea salt Continue reading

  • LINGUINI PASTA WITH FRESH TOMATO SAUCE

    Servings
    4

    Ingredients:

    1 Package of dried linguini
    4 Tbsp Olive oil
    2 Tbsp Minced garlic
    3 lbs. Roma tomatoes, chopped
    1 tsp Dried oregano
    3 Tbsp Red wine vinegar
    1 Tbsp Extra virgin olive oil
    Salt & Pepper to taste
    Grated Parmesan cheese Continue reading

  • Creamy Tarragon Sauce

    Servings
    1 1- 1/2 cup

    Ingredients:
    1/4 cup Butter
    1 Tbsp All-purpose flour (gluten free can be substituted)
    1 cup Milk
    1/2 cup Yoghurt
    1 tsp Dried tarragon
    1 tsp Dried basil
    1 tsp Dried parsley
    1 tsp granulated garlic
    1/4 tsp Sea salt
    Ground black pepper to taste
    1/4 tsp Fresh lemon juice Continue reading

  • Coriander Vinaigrette

    Servings
    3/4 Cup

    Ingredients:

    1 tsp freshly squeezed lemon juice
    3/4 tsp crushed coriander
    1/4 tsp sea salt
    1/2 tsp fresh thyme, chopped
    1 Tbsp minced shallot
    2 Tbsp red balsamic vinegar
    3 Tbsp olive oil
    Pinch of black pepper Continue reading

  • California Chicken Colorado

    Servings
    4 - 6

    Ingredients:

    1 1/2 Lbs Boneless chicken breasts, cut into 1 inch cubes
    3 Tbsp All-purpose flour (gluten free can be substituted)
    2 Tbsp Vegetable oil
    1 Tbsp All-purpose flour (gluten free can be substituted)
    1/4 cup chopped onion
    1 4 oz Can tomato sauce
    2 Tbsp California chile powder
    1 tsp Cumin
    1/2 tsp Garlic powder
    Salt & pepper to taste
    3 cups Water
    Fresh chopped cilantro for garnish

    Continue reading

  • Tasty Chicken Tacos

    Servings
    6

    Ingredients:

    2 lbs skinless, boneless chicken thighs, sliced lengthwise
    1/4 cup Onion, chopped
    2 - 3 Garlic cloves, minced
    2 Vine-ripened tomatoes, chopped
    1/2 cup Fresh cilantro, chopped
    Salt and Pepper to taste
    1 tsp Taco Seasoning
    12 Corn tortillas (pre-cooked or fresh) Continue reading

Items 91 to 100 of 231 total

Page:
  1. 1
  2. ...
  3. 8
  4. 9
  5. 10
  6. 11
  7. 12
  8. ...
  9. 24