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recipe

  • Moroccan Chicken and Potatoes

    Servings
    4

    Ingredients

    1 1/2 lbs Chicken legs (quartered)
    2 Small potatoes (cut)
    1/2 Onion (finely chopped)
    2 Tbsp Olive oil
    3/4 Tsp Turmeric powder
    1/3 Tsp Granulated Garlic
    1/3 Tsp Granulated onion
    1/2 Tsp Coriander powder
    1/4 Tsp Black ground pepper
    1/3 Tsp Sea salt
    1/3 Cup Water Continue reading

  • Simple Yellow Rice

    Servings: 4

    Ingredients:

    1 Cup Basmati Rice
    2 Tbs. Olive Oil
    1/4 Tsp. Turmeric Powder
    1/3 Tsp. Sea Salt
    Pinch Black Ground Pepper
    1 1/2 Cups Water

    In a medium saucepan, heat the olive oil then add turmeric powder and saute for 20 seconds over low heat until fragrant. Add rice, salt and pepper and mix gently until rice has changed color to yellow (few seconds). Add the water and bring to a boil. Cover an reduce heat to a low simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.

    Remove from the heat and let sit covered without stirring for 10 minutes. Fluff with a fork and serve.

    The following maybe be added: corn, peas, raisins,or chopped roasted almonds.

    Continue reading

  • Fresh Zhug Paste

    Ingredients:
    5 Fresh Serrano Chili Pods
    5 Garlic Cloves
    1 Bundle Fresh Cilantro (finely chopped)
    2 Tbsp Zhug blend
    1 Tsp Salt
    Continue reading

  • Chicken Ras- El Hanout with Black Lentils

    Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. Loosely translated, the name means “head of the shop,” representing the very best the spice merchant has to offer. Continue reading

  • Simple Moroccan Tomatoes & Eggs Breakfast

    Servings
    4

    Ingredients:
    6 Tbsp Paprika Oil
    7 Sweet mini peppers (halved)
    5 Whole Jalapeno peppers (optional)
    7 Garlic cloves (finely chopped)
    3 Roma tomatoes (chopped)
    2 Tbsp Tomato paste
    3 Tsp Harissa Spice Mix
    1/2 Tsp Salt
    1/4 Tsp Ground black pepper
    2 Tbsp Fresh chopped parsley
    1 1/2 Cups Water
    7 Eggs
    Continue reading

  • Moroccan Paprika Oil

    Ingredients:

    2 1/2 cups virgin olive oil
    3 Tbsp. Moroccan paprika

    In a glass jar combine the olive oil and paprika. Stir well and set a side for 3 days make sure to stir twice a day. The paprika will sink to the bottom so it is important to stir it. Continue reading

  • Fresh Berries w/Crunchy Maple Flakes Salad

    Servings
    4

    Ingredients:
    1 Pint (6oz) Fresh blueberries
    1 Pint (6oz) Fresh Raspberries
    1 Pint (6oz) Fresh Blackberries
    3 Tbsp Pure Maple Flakes
    2 Tsp Rum
    Fresh mint for garnish Continue reading

  • Moroccan Roasted Eggplant Salad

    Servings
    6

    Ingredients:
    2 small Eggplants (cubed)
    3 small Roma tomatoes (chopped)
    1/3 Fresh parsley leaves (chopped)
    4 Garlic cloves (pressed)
    6 Tbsp Olive Oil
    1/4 Tsp Ground black pepper
    2 Tsp Balsamic vinegar
    2 Tbsp Harissa Blend
    1 small onion (finely sliced)
    Sea salt Continue reading

  • Authentic Middle Eastern Hummus

    Servings
    6

    Ingredients:
    1 Cup Dry Garbanzo Beans
    2 1/2 Cups Water
    6 Tbsp Tahini paste
    6 Tbsp Fresh Lemon Juice
    3/4 Tsp Sea Salt
    1 Garlic Clove (minced)
    1/4 Tsp Cumin Powder
    Olive Oil (for drizzling) Continue reading

  • Moroccan Roasted Peppers & Spicy Tomato Dip

    If you want a less-spicy dip, replace the jalapeño and Anaheim peppers with green bell pepper and add some extra red bell pepper. Continue reading

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