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recipe

  • Curried Salmon

    Servings
    5

    Ingredients:
    5 Salmon Filets
    2 tbsp Plain yoghurt
    1/2 cup Vegetable oil
    1 1/2 tbsp Brown mustard seed
    1 Large onion (finely chopped)
    10 Large garlic cloves (minced)
    3 tbsp Fresh ginger (minced)
    4 tsp Curry - basic
    1 tsp Sea salt
    3/4 cup Coconut milk
    2 Fresh Roma tomatoes (chopped)
    1/2 cup Methi leaves Continue reading

  • Chicken Tikka Massala

    Servings
    4

    Ingredients:
    1 1/2 lbs Chicken breasts (cubed into bite size)
    3 Tbsp Olive oil
    2 Cinnamon sticks
    5 Green cardamom pods
    1 Large onion (finely chopped)
    4 Garlic cloves (finely chopped)
    2 Tsp Fresh ginger (minced)
    1 Tsp Cumin powder
    1/2 Tsp Coriander powder
    1/4 Tsp Cayenne chili (for spicier taste use 1/2 tsp)
    1/4 Tsp Turmeric powder
    1 1/2 Tsp Paprika
    1/2 Tsp Garam massala
    1/2 Tsp Salt
    1/4 Tsp Black ground pepper
    Pinch Ground asafoetida
    2 Tsp Tomato paste
    3 Tbsp Yoghurt
    1/2 Cup Coconut milk
    1/2 Cup Water Continue reading

  • Japanese Style Chicken Curry

    Servings
    4

    Ingredients:
    1 1/2 - 2 lbs. Chicken thighs (or any other parts you like)
    1 Medium onion (chopped)
    3 Tbsp Olive Oil
    2 Large carrots cut)
    1 Large potato (cubed)
    2 Tsp Japanese curry
    1/2 Tsp Salt
    1/4 Tsp Black ground pepper
    1/8 Tsp Cayenne chili powder
    1 Tsp Corn starch
    8 Tbsp Water
    1 Cup Chicken broth
    Continue reading

  • Lamb Vindaloo Curry

    Servings
    4

    Ingredients:
    1 1/2 lbs Lamb (cubed)
    1 small onion (finely chopped)
    2 Fresh Roma tomatoes (chopped)
    4 Garlic cloves (finely chopped)
    2 Tsp Fresh ginger (grated)
    2 Tbsp Fresh cilantro (finely chopped)
    1 1/2 Tsp Vindaloo curry
    1/2 Tsp Cumin powder
    1/4 Tsp Black ground pepper
    3/4 Tsp Salt
    1/4 Tsp Chili flakes
    1/4 Tsp Tumeric powder
    1/2 Tsp Paprika
    2 Tsp Tomato paste
    1 Tbsp Tamarind concentrate
    1/4 Cup Water
    Continue reading

  • Sweet Dried Fruit & Nuts Couscous

    Servings: 6

    Ingredients:

    3/4 Cups Roasted Unsalted Sliced Almonds
    1/2 Cup Dried Apricots
    1/2 Cup Onion (finely chopped)
    1/2 Cup Raisins
    2 Tbsp. Olive Oil
    1/2 Tsp. Turmeric Powder
    1/2 Tsp. Ground Cinnamon
    2 Tbsp. Brown Sugar
    1/4 Tsp. Sea Salt
    Pinch Black Ground Pepper
    1 ½ Cup Water
    Continue reading

  • Moroccan Chicken and Potatoes

    Servings
    4

    Ingredients

    1 1/2 lbs Chicken legs (quartered)
    2 Small potatoes (cut)
    1/2 Onion (finely chopped)
    2 Tbsp Olive oil
    3/4 Tsp Turmeric powder
    1/3 Tsp Granulated Garlic
    1/3 Tsp Granulated onion
    1/2 Tsp Coriander powder
    1/4 Tsp Black ground pepper
    1/3 Tsp Sea salt
    1/3 Cup Water Continue reading

  • Simple Yellow Rice

    Servings: 4

    Ingredients:

    1 Cup Basmati Rice
    2 Tbs. Olive Oil
    1/4 Tsp. Turmeric Powder
    1/3 Tsp. Sea Salt
    Pinch Black Ground Pepper
    1 1/2 Cups Water

    In a medium saucepan, heat the olive oil then add turmeric powder and saute for 20 seconds over low heat until fragrant. Add rice, salt and pepper and mix gently until rice has changed color to yellow (few seconds). Add the water and bring to a boil. Cover an reduce heat to a low simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.

    Remove from the heat and let sit covered without stirring for 10 minutes. Fluff with a fork and serve.

    The following maybe be added: corn, peas, raisins,or chopped roasted almonds.

    Continue reading

  • Fresh Zhug Paste

    Ingredients:
    5 Fresh Serrano Chili Pods
    5 Garlic Cloves
    1 Bundle Fresh Cilantro (finely chopped)
    2 Tbsp Zhug blend
    1 Tsp Salt
    Continue reading

  • Chicken Ras- El Hanout with Black Lentils

    Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. Loosely translated, the name means “head of the shop,” representing the very best the spice merchant has to offer. Continue reading

  • Simple Moroccan Tomatoes & Eggs Breakfast

    Servings
    4

    Ingredients:
    6 Tbsp Paprika Oil
    7 Sweet mini peppers (halved)
    5 Whole Jalapeno peppers (optional)
    7 Garlic cloves (finely chopped)
    3 Roma tomatoes (chopped)
    2 Tbsp Tomato paste
    3 Tsp Harissa Spice Mix
    1/2 Tsp Salt
    1/4 Tsp Ground black pepper
    2 Tbsp Fresh chopped parsley
    1 1/2 Cups Water
    7 Eggs
    Continue reading

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