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recipes

  • Charoset

    Servings
    8-10

    Ingredients:
    2 Red apples (peeled)
    3/4 cup Roasted walnuts
    3/4 cup Raisins
    3/4 cup Pitted Dates
    1 tbsp Red rum
    1/4 cup Pure grape juice
    1 tsp Hawaj Coffee Spice
    1/4 tsp Fleur de Sel (sea salt) Continue reading

  • Cauliflower Frittata with Caramelized Shallots & Vadouvan

    Servings:
    3

    Ingredients:
    1/2 Cauliflower (cut into florets)
    2 Large shallots (chopped)
    1 Stick Clarified Ghee butter
    6 Lightly beaten Eggs (room temperature)
    3 tsp Vadouvan powder
    1/2 tsp Black Indian salt or fine ground sea salt
    1/2 tsp Black ground pepper Continue reading

  • Roasted Jerusalem Artichokes

    Servings
    3

    Ingredients:
    2 1/2 cups Plump Jerusalem artichokes
    3 tsp Olive oil
    5 tsp Sweet onion sugar
    Fleur de Sel (to taste)
    Black ground pepper (to taste)
    Pinch Cayenne chili powder (optional) Continue reading

  • Vanilla Coconut Rice Pudding

    Servings
    5

    Ingredients:
    3/4 Basmati rice
    2 cups Coconut milk
    4 cups Whole milk
    3 Cinnamon sticks
    1/4 tsp Cardamom green powder
    1/8 tsp Powdered cloves
    1/4 tsp Star Anise powder
    1/4 tsp Cinnamon powder
    1 Vanilla bean (split lengthwise)
    5 tbsp Sugar
    1/4 cup Raisins
    Pinch of Kosher salt
    Ripe mango slices (garnish)
    Continue reading

  • Tofu with Orange Coconut Curry Sauce

    Servings
    4

    Ingredients:
    1 tub Medium - Firm Tofu (drain water thoroughly)
    1 small onion (finely chopped)
    1 tsp Fresh ginger (finely chopped)
    2 Garlic cloves (finely chopped)
    1 Celery stick (chopped)
    1 Carrot (chopped)
    1/2 Red bell pepper (seeded & cut)
    3 tbsp Vegetable oil
    1 cup Your favorite mushrooms
    1 tbsp Japanese curry
    1/2 tsp Sea salt
    1/2 cup Coconut milk
    1/2 cup Fresh orange juice
    1/4 cup Fresh cilantro (optional) Continue reading

  • Hot Curry Rice

    Servings
    4

    Ingredients:
    1 cup Basmati rice
    1/2 small onion (finely chopped)
    1 tsp Hot curry powder
    1/2 tsp Cumin powder
    1/4 tsp Black ground pepper
    3/4 tsp Sea salt
    1 1/2 cup Water
    Continue reading

  • Curried Salmon

    Servings
    5

    Ingredients:
    5 Salmon Filets
    2 tbsp Plain yoghurt
    1/2 cup Vegetable oil
    1 1/2 tbsp Brown mustard seed
    1 Large onion (finely chopped)
    10 Large garlic cloves (minced)
    3 tbsp Fresh ginger (minced)
    4 tsp Curry - basic
    1 tsp Sea salt
    3/4 cup Coconut milk
    2 Fresh Roma tomatoes (chopped)
    1/2 cup Methi leaves Continue reading

  • Chicken Tikka Massala

    Servings
    4

    Ingredients:
    1 1/2 lbs Chicken breasts (cubed into bite size)
    3 Tbsp Olive oil
    2 Cinnamon sticks
    5 Green cardamom pods
    1 Large onion (finely chopped)
    4 Garlic cloves (finely chopped)
    2 Tsp Fresh ginger (minced)
    1 Tsp Cumin powder
    1/2 Tsp Coriander powder
    1/4 Tsp Cayenne chili (for spicier taste use 1/2 tsp)
    1/4 Tsp Turmeric powder
    1 1/2 Tsp Paprika
    1/2 Tsp Garam massala
    1/2 Tsp Salt
    1/4 Tsp Black ground pepper
    Pinch Ground asafoetida
    2 Tsp Tomato paste
    3 Tbsp Yoghurt
    1/2 Cup Coconut milk
    1/2 Cup Water Continue reading

  • Japanese Style Chicken Curry

    Servings
    4

    Ingredients:
    1 1/2 - 2 lbs. Chicken thighs (or any other parts you like)
    1 Medium onion (chopped)
    3 Tbsp Olive Oil
    2 Large carrots cut)
    1 Large potato (cubed)
    2 Tsp Japanese curry
    1/2 Tsp Salt
    1/4 Tsp Black ground pepper
    1/8 Tsp Cayenne chili powder
    1 Tsp Corn starch
    8 Tbsp Water
    1 Cup Chicken broth
    Continue reading

  • Lamb Vindaloo Curry

    Servings
    4

    Ingredients:
    1 1/2 lbs Lamb (cubed)
    1 small onion (finely chopped)
    2 Fresh Roma tomatoes (chopped)
    4 Garlic cloves (finely chopped)
    2 Tsp Fresh ginger (grated)
    2 Tbsp Fresh cilantro (finely chopped)
    1 1/2 Tsp Vindaloo curry
    1/2 Tsp Cumin powder
    1/4 Tsp Black ground pepper
    3/4 Tsp Salt
    1/4 Tsp Chili flakes
    1/4 Tsp Tumeric powder
    1/2 Tsp Paprika
    2 Tsp Tomato paste
    1 Tbsp Tamarind concentrate
    1/4 Cup Water
    Continue reading

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