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Roasted Chicken and Potatoes with French Herbs and Turmeric

This is home cooking at its most satisfying: a simple chicken dish, seasoned with savory herbs and healthy spices.

(serves 4-6)

3 pounds chicken thighs
4 Tbs. olive oil, divided
4 small potatoes, cut in pieces
2 slices of fresh lemon
4 large garlic cloves
1 small onion (or half a large one), sliced
1/4 tsp. turmeric powder, divided
2 Tbs. olive oil
1/8 tsp. herbes de Provence
2 Tbs. olive oil
1 Tbs. granulated onion
2 Tbs. Whole Spice Herbes de Provence Sea Salt
1 Tbs granulated garlic

In a nonstick pan, heat 2 Tbs olive oil and brown the chicken thighs, skin side down - about 2 minutes on each side until golden brown.
Mix potatoes, lemon slices, garlic cloves, sliced onion, 1/8 tsp. turmeric, 2 Tbs. olive oil and herbes de Provence together in a large bowl and place on a baking or roasting pan, preferably one with a lid.
Place chicken on top of the vegetables and season with Herbes de Provence Sea Salt, granulated garlic and the remaining 1/8 tsp. turmeric.
Mix together well, cover and place in the oven for 1 hour.
Uncover and let crisp for about 20 minutes.
Serve with a green vegetable or salad.

A cookbook update from Ronit
Our crowdfunding campaign for the Whole Spice Cookbook ends Dec. 31. Everyone who orders it by the end of the month will receive a choice of free spices. Please take a look at to see the terrific rewards.

This colorful and flavor-filled book will include recipes from many world cuisines, illustrated with photographs. We plan to release it in the summer of 2016, if we can get enough support this month.

Barnraiser is an “all or nothing” crowdfunding platform, so if we don’t meet our $5,000 goal by New Year’s Eve, all pledges will be returned. Time’s ticking away.

You can track our progress at the URL above, and follow us on social media:

We’re grateful for your support!