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Ancho Chili Whole

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From: $8.00

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SKU: 1145

Ancho Chili Whole

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Made from dried poblano peppers, ancho is the sweetest and most popular chili used in Mexican dishes. Drying brings out the poblanos’ sweet and fruity elements, concentrating them to yield a complex flavor profile with notes of tobacco and dried fruits. The resulting ancho pods are a leathery red-brown with a heat level of about 3-5 on the 1-10 scale. Chopped, pureed or ground, ancho enhances salsa, soups, enchiladas and any sauce that needs a mild heat, such as mole.
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Details

Made from dried poblano peppers, ancho is the sweetest and most popular chili used in Mexican dishes. Drying brings out the poblanos’ sweet and fruity elements, concentrating them to yield a complex flavor profile with notes of tobacco and dried fruits. The resulting ancho pods are a leathery red-brown with a heat level of about 3-5 on the 1-10 scale. Chopped, pureed or ground, ancho enhances salsa, soups, enchiladas and any sauce that needs a mild heat, such as mole.

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