Shopping Bag

You have no items in your shopping cart.

Search

Moroccan Harissa Rice Seasoning

Be the first to review this product

From: $7.50

In stock

SKU: 1312

Ingredients: Bell Pepper, Black Pepper, Carrots, Coriander, Citric Acid, Garlic, Fried Onion, Lemon, Pine Nuts, Red Chilies, Toasted Cumin, Sea Salt, Toasted Almonds, Tomatoes.

* Required Fields

Details

Made with traditional Moroccan ingredients of bell pepper, black pepper, carrots, coriander, citric acid, garlic, fried onion, lemon, pine nuts, red chilies, toasted cumin, sea salt, toasted almonds, and tomatoes. We used the flavors of Morocco and blended our own version of a harissa rice seasoning. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix. Please note that this product contains wheat flour

Moroccan Harrisa Rice
1 Tbs Olive Oil
1/2 Cup Moroccan Harrisa Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt

Heat the oil in a frying pan over medium-high heat. Add the Moroccan Harrisa Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Moroccan Harissa Rice Seasoning

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality

Description

Details

Made with traditional Moroccan ingredients of bell pepper, black pepper, carrots, coriander, citric acid, garlic, fried onion, lemon, pine nuts, red chilies, toasted cumin, sea salt, toasted almonds, and tomatoes. We used the flavors of Morocco and blended our own version of a harissa rice seasoning. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix. Please note that this product contains wheat flour

Moroccan Harrisa Rice
1 Tbs Olive Oil
1/2 Cup Moroccan Harrisa Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt

Heat the oil in a frying pan over medium-high heat. Add the Moroccan Harrisa Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: Moroccan Harissa Rice Seasoning

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality