Turn an ordinary rice dish into something extraordinary. Cooking is made easier with our gourmet Carrot and Parsley Rice Pilaf Seasoning– can be used in most grain recipes.
Carrot and Parsley Rice Pilaf Seasoning
2 Tbs. olive oil
1/2 cup Whole Spice Carrot and Parsley Rice Pilaf Seasoning
1/2 tsp. salt
1 cup basmati rice
1 3/4 cups water
Preheat oven to 350°.
In a small oven-safe pan, heat the olive oil to
medium-hot on the stovetop.
Add Rice Pilaf Seasoning and sauté for
one minute, until fragrant.
Add salt and rice.
Stir together gently and add water.
Gently mix all and bring to a boil.
Cover tightly and place the pan in the oven.
Bake for 30 minutes, until the water is absorbed.
Fluff the rice with a fork and serve.