Made from a pepper grown in northeastern India called Bhut Jolokia which translates into “Ghost Chili”. This potent pepper is claimed to be the hottest naturally grown capsicum on the planet. The Ghost chili is used as a food and a spice, as well as a remedy to combat the unbearable summer heat in the sub-Asian continent by inducing perspiration. Adding just a minute amount is a fantastic way to fire-up the taste of salsas, sauces and dips. Perfect for turning up the heat in Mexican food, but do remember — a very little goes a long way.