Details
These double-pointed leaves come from the Kaffir lime tree, native to Indonesia. Used most often in Asian cuisines, Kaffir lime leaves add an elegant flavor to stir-fries, curry, salads, and fish cake dishes. Simmer the leaves whole when making soups or curry dishes.
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Description
Details
These double-pointed leaves come from the Kaffir lime tree, native to Indonesia. Used most often in Asian cuisines, Kaffir lime leaves add an elegant flavor to stir-fries, curry, salads, and fish cake dishes. Simmer the leaves whole when making soups or curry dishes.
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