Details
Often mistaken for oregano, marjoram has a more delicate, sweet flavor with a faintly bitter undertone. Marjoram complements lamb, beef and veal dishes. It also blends well with parsley, dill, basil or thyme.
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Description
Details
Often mistaken for oregano, marjoram has a more delicate, sweet flavor with a faintly bitter undertone. Marjoram complements lamb, beef and veal dishes. It also blends well with parsley, dill, basil or thyme.
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