Details
Panch Phoron is a particular blend of spices which are used in recipes for Cantonese roasted duck, as well as beef stew. It can also be used with fatty meat such as pork, and as a spice rub for chicken and seafood.
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Details
Panch Phoron is a particular blend of spices which are used in recipes for Cantonese roasted duck, as well as beef stew. It can also be used with fatty meat such as pork, and as a spice rub for chicken and seafood.
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