Sel Gris Salt also known as French Gray Salt is harvested using traditional Celtic methods. The wooden tools used to make the salt produce a very special moist crystalline texture. It has a sharper, bolder flavor than Fleur de Sel and is an excellent cooking salt. It brings a strong, mineral rich flavor, either when dissolved in cooking or used as a finishing salt. The high moister levels prevent the salt from overly dehydrating other ingredients. This makes it ideal for roasts and steaks.