The thick peel of Seville orange, also called bitter orange, is used dried as seasoning. It is sour, tart, sometimes bitter and laden with seeds. The Finnish and Swedish use bitter orange peel in gingerbread, some Christmas bread and in Mämmi. It is also used to season game dishes, sauces, mulled wines, liqueurs and other beverages. It is a traditional ingredient in some Scandinavian baking as well and is used in making marmalade.