One of these photos will win the monthly prize: a 12-jar gift set from Whole Spice. Your vote counts! Leave a comment to let us know your favorites. Ranked choices are welcome. You can enter on Facebook here, or by tagging #yestospices on Instagram. There's a new winner every month, so start snapping and share what you're cooking with Whole Spice!
"A medley of vegetables - yellow squash, zucchini, carrots, eggplant. a drizzle of olive oil, garlic powder, salt ‘n’ pepper and Za'atar Spice blend before a slow roast in the oven."
"I adapted my favourite vanilla cupcake recipe by adding a teaspoon of the Hawaj Coffee Spice to the batter and to the buttercream frosting. Delicious!"
"Inspired by the Baharat Spice and Moroccan Lamb Melange blends, I made a lamb and veggie tagine Berber style. A red onion is sliced into rings and placed at the bottom of the tagine with the meat placed in the center. The veggies are built up around it in conical fashion to mimic the shape of the lid. Layers of olive oil, spices and other goodies are added, then the dish is covered and cooked on a slow simmer."
"Shakshuka - it's what's for dinner. All organic fresh produce, pastured eggs, and several generous shakes of Harissa Coarse Blend!"
"Deviled eggs. Use your favourite recipe and garnish with some chopped chives. A sprinkle of the Harissa Coarse blend takes it to the next level!"
"Chicken marinated in Baharat Spice Blend, preserved lemon, saffron, onion and garlic, then simmered with zucchini, carrots, sweet peppers and red chard. Served with basmati rice cooked with Moroccan Harissa Rice Seasoning."
A post shared by Abby Locke (@abbylovespaleo) on
"Making sausage with friends."
"Bean and Citrus Slaw Tacos, one with 
"Homemade pita (sea salt), hummus (from the store, OK, but we make it our own with Smoked Serrano pepper from Whole Spice), vegetables and a bottle of Napa wine!"
"My beloved Maldon Sea Salt is the only whole spice container I have that has anything left in it. It’s great for topping anything, though makes me remember that I need to fill my Black Truffle Salt container."
"Pumpkin Donuts with Pumpkin Pie Spice."
"Savory stuffed lobster tail with Rotisserie Chicken Rub. Tortellini with homemade Alfredo sauce made with Herbs de Provence and garlic."
"Pan-seared New York steak, thinly sliced on a bed of Caesar salad. I added a knob of butter to the pan juices, sprinkled Za'atar Spice Blend into the sizzling butter added some finely chopped shallots."
"Roasted chicken thighs seasoned with Harissa Spice, pan-fried courgettes with Za'atar Spice Blend, sauteed cabbage with Zhug Spice."
"Asparagus and Meyer Lemon Roasted with White Truffle Sea Salt, Coriander, and Harissa —with Whole Spice for inspiration, this couldn't be easier."
"Organic chicken thighs marinated in Harissa Spice Blend and roasted. Romaine salad with a simple dressing and sprinkle of Za'atar Spice Blend."
They all look delicious, but only one can win the prize this month!
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