COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

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Main Dishes

  • Oven-baked Chicken Thighs


    2 lbs. chicken thighs
    2 Tbsp. olive oil
    1 tsp granulated garlic
    1/2 tsp fleur de sel
    1 tsp crushed rosemary
    1/2 tsp ground black pepper
    1 tsp granulated onion
    3 slices of fresh lemon Continue reading

  • Turkey and Beef Meatballs




    6 Roma tomatoes, chopped
    3 Tbsp olive oil
    1 tsp granulated garlic
    1 tsp granulated onion
    1 tsp Spanish paprika
    1/4 tsp black ground pepper
    1/4 tsp sea salt
    3/4 cups water Continue reading

  • Turkish Dolma Rice, Artichokes with Pomegranate-Date Syrup


    2 cups artichoke hearts, chopped
    1 1/2 cups short grain rice
    1 small onion, chopped
    1/2 cup fresh parsley, finely chopped
    1/2 cup fresh cilantro, finely chopped
    1/4 cup fresh dill weed, chopped
    2 tbsp fresh mint, chopped
    2 tbsp fresh lemon juice
    5 tbsp date syrup (please use pure dates)
    2 tbsp pomegranate molasses
    1 tsp salt
    1/4 tsp ground black pepper
    2 1/2 cups water
    4 tbsp olive oil
    Continue reading

  • Chicken Harissa

    (Serves 4)

    3 lbs. chicken thighs
    2 tbsp olive oil
    1 whole bay leaf
    1 green bell pepper, sliced
    quarter of lemon cut into slices
    6 garlic cloves, minced
    4 tbsp Whole Spice Harissa Spice, coarse
    1/2 tsp salt
    1/4 tsp ground black pepper
    4 Roma tomatoes, cut
    1/4 cup freshly chopped cilantro Continue reading

  • Chicken Shawarma



    1 lb. chicken breasts (sliced in thin strips)
    1/2 onion (finely chopped)
    2 tsp shawarma spice mix
    1/4 tsp ground black pepper
    1/2 tsp salt
    1 tbsp olive oil (season mixture)
    3 tbsp olive oil (stir fry) Continue reading

  • Ronit's Chicken Tikka Masala


    1/2 cup coconut milk and 1/2 cup of water
    1 tsp methi leaves & a pinch of asafoetida
    1 1/2 lb chicken breasts (cubed into bite sizes)
    3 tbsp olive oil
    2 cinnamon sticks
    5 green cardamom pods
    1 large onion (finely chopped)
    4 garlic cloves (finely chopped)
    2 tsp freshly minced ginger
    1 tsp cumin powder
    1/2 tsp coriander powder
    1/4 tsp cayenne chili (use 1/2 tsp if you prefer spicy hot)
    1/4 tsp turmeric powder
    1 & 1/2 tsp paprika
    1 tsp garam masala
    1/2 tsp salt
    1/4 tsp coarse black ground pepper
    2 tsp tomato paste
    3 tbsp plain yoghurt
    2 tbsp fresh cilantro (finely chopped) Continue reading

  • Poached Eggs with Matcha Sea Salt


    2 slices your choice of toast
    2 eggs
    1 cup water
    1 tsp vinegar or lemon juice
    matcha sea salt (to taste)
    coarse ground black pepper (to taste)
    butter (optional)
    Continue reading

  • Lamb Shanks Tagine

    Servings: 4


    2 tbsp olive oil
    2 small onions (finely chopped)
    4 garlic cloves
    1 Roma tomato (chopped)
    8 lamb shanks
    1 tsp tomato paste
    1/4 tsp black ground pepper
    1/2 tsp salt
    1/2 tsp paprika
    1/2 tsp Tagine spice blend
    1/4 tsp ground turmeric
    2 tbsp fresh cilantro (finely chopped)
    1 tbsp fresh parsley (finely chopped)
    1/4 cup water Continue reading

  • Moorish-Style Paella


    1 medium Eggplant (cut into 1/2
    1 cup Short grain brown rice
    1 large Turkish bay leaf or 2 small
    2 small Yellow or white onions (chopped into 1/2
    2 Celery stalks (chopped into 1/2
    1 medium Celery root (chopped into 1/2
    1/2 lb. Mushrooms (chopped into 1/2
    6 Garlic cloves (minced)
    1/4 tsp Saffron
    3 Tbsp Paella Spice Mix
    1 tsp Roasted Red Pepper Powder
    Add salt to taste
    4 medium Roma Tomatoes or fleshy tomatoes
    3 - 4 cups Boiling water (optional: 1/2 of the liquid can be chicken stock or dry white wine)
    1&3/4 to 2 lbs Shellfish fish and/or shellfish (suggestion: halibut, salmon, shrimp, scallop or other fatty fish)
    1/2 cup Olive oil plus few spoonfuls to grease the pan
    Juice from 1/2 lemon
    Black pepper to taste
    Fresh Italian parsley (few handfuls finely chopped)
    Continue reading

  • Lebanese Mujadara

    Mujadara is a traditional Arab dish with historical roots running back at least as far as the Middle Ages. Originally a peasant dish of lentils and rice, mujadara gets its rich flavor and aroma from caramelized onions and Middle Eastern spices. Continue reading

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