Each September, Cakebread Cellars brings together a select group of chefs, artisan food producers and serious wine enthusiasts for five days of learning about, and celebrating America’s artisan food and wine products. Whole Spice was one of several purveyors to participate in this amazing event. Our smoked paprika was used in the Lamb Merguez - a big hit!
The hands-on intensive program includes in-depth tastings, working the grape harvest, insightful seminars, an on-site farmers market, farm visits, and planning and creating two course dinners using the products from the local food artisans. The pièce de résistance was when it was time to eat and drink vintage bottles of wine the in the good company of those who participated in the event and, of course, with the Cakebread family.