Kaffir Lime Leaves - New Addition to the Whole Spice Roster

Kaffir lime fruit

Native to Indonesia, the Kaffir lime tree produces highly aromatic leaves that are widely used for many Asian dishes, also including Thai, Cambodian and Lao cuisines.





Kaffir lime leaves Kaffir lime leaves

The deep, emerald-green leaves are easily recognizable, as they grow in doubled sections, making them appear as if two leaves are joined together.







Dried kaffir lime leaves

Kaffir lime leaves are perfect for adding an elegant flavor to almost any Asian cuisine, especially stir-fry, soup, curry, salad and fish dishes.