The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet.
2 salmon fillets
1 tsp. Whole Spice Blackened Seasoning (1/2 tsp. per fillet)
2 Tbs. unsalted butter, at room temperature, plus 1 tsp. for rubbing the fish
Rub the salmon fillets with the soft butter, 1/2 tsp. apiece.
Sprinkle the fillets with Whole Spice Blackened Seasoning.
Heat* a nonstick pan, add butter and immediately add fillets, skin side up.
Cook until spice is darkened, about 2-3 minutes
Flip fillets and cook for 2 minutes, until the skin is crisp.
Remove the fish from the pan and let it rest for a minute to continue cooking inside.
Serve with fresh green salad and rice
* Get the pan as hot as you can without causing the butter to smoke. The essence of this dish is to cook it quickly.