Our own Chai blend is made with cinnamon, ginger, black tea, cardamom, clove and nutmeg. We serve it in small cups, so if you’re having company we recommend you multiply this recipe — it’s hard to have just one!
(2 small cups)
1 cup water
1 tsp. loose-leaf black tea
1 1/2 cups whole milk
2 Tbsp. Whole Spice Chai
1 1/2 Tbsp. sugar
In a saucepan, combine the water and the black tea and bring to a boil.
Reduce heat and simmer for 3 minutes.
Add Chai Spice mix, milk and sugar.
Bring to a boil again, then reduce the heat and cover.
Simmer for 20 minutes.
Strain the tea into the cup and discard the spices or loose tea. Serve immediately.