COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 • salesorders@wholespice.com

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.

Search

Chili Sauce

This easy, not-too-hot sauce can go with pasta, chicken, fish or vegetables.

(Serves 2-3)

1/4 cup olive oil
1 medium-sized onion, sliced thin
1 fresh Anaheim green pepper, sliced thin
3 cloves of garlic, chopped fine
2 Tbs. tomato paste
2 Tbs. New Mexico chili powder
1 tsp. granulated garlic
1 tsp. granulated onion
1/2 tsp. salt
pinch black pepper
2 medium-sized Roma tomatoes

In a nonstick pan, heat up olive oil.
Add sliced onion and green pepper. Sauté on medium high heat until slightly browned, about 6-8 minutes.
Add garlic and sauté for 1 minute.
Immediately add spices and tomato paste. 
Keep mixing over medium-high heat until spices are well absorbed.
Add tomatoes, mix well, cover and lower heat. 
Cook, covered, for 25 minutes, until tomatoes soften.
Optional: Puree the sauce in a food processor if you prefer a smoother consistency.