COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.


Classic Chicken Noodle Soup


2 lbs. chicken legs, quartered
1 Tbsp olive oil
2 carrot sticks, chopped
1 celery stick, chopped
1 small potato, diced
2 tsp granulated onion
1 1/2 tsp granulated garlic
1/2 tsp turmeric
1/2 tsp roasted coriander powder
1 tsp salt
1/2 tsp ground black pepper
6 cups water
3 cups egg noodles

First clean the chicken and wash well with cold water. Dry the chicken and season on both sides with salt, pepper, granulated garlic, and granulated onion. Heat up a 16 to 20 quart stockpot. add olive and chicken. Sauté the chicken on each side until golden brown (about 20 minutes). Add spices: Onion, turmeric, garlic, coriander, salt and pepper. Add the carrots, celery, potatoes and the water. Cover and bring to a boil. Cook covered on a medium low heat for about 1 ½ hours. Uncover and add noodles.

Cover and cook for an additional 15 minutes until noodles are soft. Serve as a main meal or complementary side dish.

Perfect winter soup!