COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.


Falafel Two Ways

2 cups dried garbanzo beans (chickpeas), soaked overnight or for 12 hours
12 cloves garlic, minced
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp baking powder
vegetable oil for deep-frying

Use a food processor or meat grinder to grind the first seven ingredients.
Mix well using your hands.

For fried falafel: Heat oil for deep-frying.
For baked falafel: Oil baking sheets and place in a 400° oven.

When the oil or oven is ready, add baking powder to the mixture.
Shape into small balls with your hands.
Fry until golden brown, or bake at 400° for 25 minutes.
Drain on paper towels and serve with your choice of sauce, bread and vegetables.