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Heirloom Tomato Salad with Sel Gris and Lavender

Use any variety of heirloom tomato, or a mix.

(Serves 2)

5 cups chopped heirloom tomatoes (about 4 if small in size)
1/4 cup chopped red onion
1/4 tsp black pepper, ground
1/2 tsp sel gris (gray salt)
1 tbs olive oil
1/4 tsp dried lavender flowers

Combine and enjoy.