COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.


Honey BBQ Schnitzel (Pan-Fried Chicken)

Traditional German schnitzel is not a spicy dish, but you can make schnitzel to your own taste with just about any combination of spices that appeal to you.

(Serves 4-6)

2 lbs. chicken breast, sliced thin

For the marinade:
1 egg
1 Tbs. honey
1 Tbs. Whole Spice BBQ Rub
1/4 tsp. sea salt
1 Tbs. olive oil

For the breading:
1 1/2 cups bread crumbs
1/2 tsp. Whole Spice BBQ Rub
1/2 cup vegetable oil

Lay the thinly-sliced pieces of chicken breast between two pieces of plastic wrap.
Using the flat side of a meat mallet, pound the slices.
In a small salad bowl combine egg, honey, 1 Tbs. BBQ Rub, salt and olive oil. 
Add chicken breast and mix well until all the chicken is coated with the marinade. 
Place in the refrigerator for an hour.
On a flat plate, mix breadcrumbs and 1/2 tsp. BBQ Rub.
In a nonstick pan, heat up the vegetable oil. Take one piece of chicken breast, coat it with seasoned breadcrumbs and place in the oil.
Cook 5-6 minutes per side, until golden brown, and keep warm on a heated plate or in a low oven while frying the other pieces.
Serve with fresh salad or rice.