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Honey BBQ Schnitzel (Pan-Fried Chicken)

Traditional German schnitzel is not a spicy dish, but you can make schnitzel to your own taste with just about any combination of spices that appeal to you.

(Serves 4-6)

2 lbs. chicken breast, sliced thin

For the marinade:
1 egg
1 Tbs. honey
1 Tbs. Whole Spice BBQ Rub
1/4 tsp. sea salt
1 Tbs. olive oil


For the breading:
1 1/2 cups bread crumbs
1/2 tsp. Whole Spice BBQ Rub
1/2 cup vegetable oil

Lay the thinly-sliced pieces of chicken breast between two pieces of plastic wrap.
Using the flat side of a meat mallet, pound the slices.
In a small salad bowl combine egg, honey, 1 Tbs. BBQ Rub, salt and olive oil. 
Add chicken breast and mix well until all the chicken is coated with the marinade. 
Place in the refrigerator for an hour.
On a flat plate, mix breadcrumbs and 1/2 tsp. BBQ Rub.
In a nonstick pan, heat up the vegetable oil. Take one piece of chicken breast, coat it with seasoned breadcrumbs and place in the oil.
Cook 5-6 minutes per side, until golden brown, and keep warm on a heated plate or in a low oven while frying the other pieces.
Serve with fresh salad or rice.