Shopping Bag

You have no items in your shopping cart.

Search

Hot Toddy with Cinnamon Syrup

Our recipe is adapted from one by Huffington Post cocktail columnist and Brooklyn bartender Tom Macy.

(Makes 1 drink)

3 ounces whiskey
2 Tbs. cinnamon syrup
2 Tbs. lemon juice, lime juice or a mixture of the two
4-5 ounces boiling water
Nutmeg for garnish
In a small saucepan, warm the whiskey, syrup and juice while boiling the water in a kettle.
Pour the whiskey mixture into a mug and add the boiling water.
Grate some fresh nutmeg on top and enjoy.