3 Tbsp vegetable oil
1 cup chopped onion
4 Tbsp Indian dal seasoning
1 cup dal (legumes)
1 cup chopped carrot (about ½ carrot)
1 cup yellow zucchini (about ½ zucchini)
1 tsp sea salt
6 cups water
1 Roma tomato, chopped
1/4 cup cilantro, chopped
In a large pot heat up the oil on medium-heat then add the onion. Fry until golden brown. Add Indian Dal Seasoning, salt and stir for 10 seconds. Now add the dal, carrots and zucchini then stir for 1 minute. Add the water then cover and bring to a boil. Lower the heat and cook for 45 minutes. Add the tomato and cilantro.
Serve with flatbread of pita bread.