COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 • salesorders@wholespice.com

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.

Search

Mole Sauce

Ingredients:

1/4 cup vegetable oil
1/3 onion, finely chopped
1 tbsp plantain banana, chopped
1 tbsp green tomatillo, chopped
1 cup Mexican Mole spice mixture
1 tbsp white wine
1/4 tsp salt

In a nonstick pan, heat up oil and add onion, plantain and tomatillo.
Saute on medium-high heat for about 10 minutes and then add 1 cup of Mexican Mole spice mixture.
Lower the heat and add wine, salt and ยข cup of water.
Cover and cook for 15 minutes.
Transfer all ingredients into a blender.
Add 1/2 cup water and pure until smooth and creamy.
Serve over your favorite roasted meat.