1 cup Basmati rice
1 Tbsp Olive oil
1/2 cup Moroccan Sweet Rice Seasoning
1 & 3/4 up Water
1/2 tsp Sea salt
In a frying pan, heat up the oil on medium-high heat. Add the Moroccan Sweet Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt then stir gently. When the water begins to boil, reduce the heat to low. Cover and cook on low heat for approximately 20 minutes.