Our own Chai blend is made with cinnamon, ginger, black tea, cardamom, clove and nutmeg. We serve it in small cups, so if you’re having company we recommend you multiply this recipe — it’s hard to have just one! Continue reading
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Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake recipe, as long as you’re sure to whisk it thoroughly before adding it to the rest of the ingredients. Continue reading
Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dishes and a drink to complete the meal. Some ideas to get you started: Continue reading
We've updated Ronit's classic Chicken Tikka Masala recipe to include this colorful, fruity pepper. We used the powdered Kashmiri chili, which is also available in whole pods (known as Kashmiri Dhegi Mirchi) that can be soaked or roasted. You can dial up the heat in this dish by adding a dash of cayenne.