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Mushrooms with Pimentd'Espelette


1 Tbs olive oil
8 oz crimini mushrooms, cut in half
6 cloves of garlic, sliced
2 Tbs parsley, chopped fine
Pinch of black pepper
Salt to taste
Pimentd'Espelette to taste

In a nonstick pan, heat olive oil.
Add slices of garlic and saute on medium heat for 30 seconds to one minute: Dont burn the garlic.
Add mushrooms and saute for one minute.
Season with salt and pepper and add parsley.
Remove from the pan and season with pimentd'Espelette.