COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.


Roasted Chicken and Potatoes with French Herbs and Turmeric

This is home cooking at its most satisfying: a simple chicken dish, seasoned with savory herbs and healthy spices.

(serves 4-6)

3 pounds chicken thighs
4 Tbs. olive oil, divided
4 small potatoes, cut in pieces
2 slices of fresh lemon
4 large garlic cloves
1 small onion (or half a large one), sliced
1/4 tsp. turmeric powder, divided
2 Tbs. olive oil
1/8 tsp. herbes de Provence
2 Tbs. olive oil
1 Tbs. granulated onion
2 Tbs. Whole Spice Herbes de Provence Sea Salt
1 Tbs granulated garlic

In a nonstick pan, heat 2 Tbs olive oil and brown the chicken thighs, skin side down - about 2 minutes on each side until golden brown.
Mix potatoes, lemon slices, garlic cloves, sliced onion, 1/8 tsp. turmeric, 2 Tbs. olive oil and herbes de Provence together in a large bowl and place on a baking or roasting pan, preferably one with a lid.
Place chicken on top of the vegetables and season with Herbes de Provence Sea Salt, granulated garlic and the remaining 1/8 tsp. turmeric.
Mix together well, cover and place in the oven for 1 hour.
Uncover and let crisp for about 20 minutes.
Serve with a green vegetable or salad.