1 medium onion
1/2 bunch chopped parsley
1/2 bunch chopped cilantro
2 slices of fresh lemon (seedless)
2 garlic cloves (chopped)
1 lb. salmon (cut into cubes)
1 tbsp Istanbul salad seasoning
1/2 tsp salt
1 tbsp olive oil
1/8 tsp cayenne chili powder (optional)
Place onion, parsley, cilantro, lemon and garlic into a food processor and pulse for a few minutes. Please make sure not to puree - keep the texture slightly coarse.
Continue to pulse for a few minutes - texture should be coarse and not pureed. Use a little olive oil to rub over hands in order to shape the burger patties (this helps to use less oil when grilling). Place 1 tbsp of olive oil on a nonstick pan. Grill the fish patties on medium-high heat. Uncover for a few minutes on each side.
Make a simple burger using your favorite veggies and condiments such as, mustard and mayonnaise. Shuli likes to add the harissa spice mix to the mayo for extra flavor.