COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 •

Be Kind. Stay Safe.

Shopping Bag

You have no items in your shopping cart.


Turkish Artichoke Heart Salad


12 oz or 3 cups Frozen artichoke hearts, quartered
1 Tbsp Olive oil
1/2 tsp Thyme leaves
5 garlic cloves, sliced lengthwise
1/4 tsp Salt
1 Fresh lemon seeded and quartered
1 tsp Istanbul Turkish Salad Seasoning
1/8 tsp Ground black pepper

In a non-stick pan, heat up olive oil on medium heat. Add thyme leaves and saute for 30 seconds. Add fresh garlic, salt and lemon;saute for an additional 30 seconds. Add frozen artichoke hearts. Cook uncovered on medium heat for 10 minutes. Stir occasionally to prevent burning. Add the Istanbul Turkish salad seasoning and gently saute for 30 seconds. Add pepper right before serving. Serve warm or cold.