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Turmeric Paste

Ingredients:

1/4 cup turmeric
1/2 cup pure water

In a saucepan, mix the turmeric powder and water and cook over medium-high heat for at least 7 minutes, stirring constantly. A thick paste will start to form. If it gets too dry while cooking you can add additional water. Once cooled, pour into a glass jar and place in the fridge.