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Strawberries and Pudding with Ruby Whipped Cream

Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.


1 pint heavy whipping cream
1/2 cup milk
1 tsp vanilla extract
1/2 box of vanilla instant pudding (50 grams)
1 1/2 tsp Whole Spice Beet Powder
10 strawberries, sliced

In a large bowl, whip cream, milk, vanilla extract and instant pudding until stiff peaks are just about to form.

Add beet powder.

Make sure not to over-beat: Cream will then become lumpy and butter-like.

Serve pudding on plates decorated with fresh strawberries.

Serves 4.