COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 • salesorders@wholespice.com

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Salads

  • Mediterranean Beetroot Salad

    Servings
    4-6

    Ingredients:
    3 medium - large size beet roots
    1/2 tsp black ground pepper
    1/2 tsp toasted ground cumin
    1/4 tsp toasted ground coriander
    1/2 tsp fine sea salt
    3 tsp olive oil
    1/2 medium size white onion (thinly sliced)
    2 Tbsp fresh lemon juice
    1/2 cup fresh cilantro (chopped) Continue reading

  • Mediterranean Quinoa Salad (Fattoush)

    Servings
    4-6

    Ingredients:
    1 cup dry quinoa
    2 cups water
    1 tsp sea salt
    3 Persian cucumbers (chopped small)
    4 Roma tomatoes (chopped small)
    1/2 small red onion (finely chopped)
    2 Tbsp fresh lemon juice
    1/2 tsp Black ground pepper
    2 Tbsp zahtar mix
    1 tsp ground sumac
    2 Tbsp olive oil
    1/2 cup flat leaf parsley (chopped) Continue reading

  • SPINACH & BEAN SALAD

    Servings
    4-6

    Ingredients:
    1 cup great northern beans
    2 cups water
    1 tsp sea salt
    2 Tbsp olive oil
    2 carrots (coarsely chopped)
    1 medium size onion (thinly sliced)
    1 bay leaf
    1 Tbsp Istanbul salad seasoning
    4 tsp fresh lemon juice
    1/4 tsp black ground pepper
    1/2 tsp crushed sage leaves
    2 cups fresh spinach (chopped) Continue reading

  • Fresh Berries w/Crunchy Maple Flakes Salad

    Servings
    4

    Ingredients:
    1 Pint (6oz) Fresh blueberries
    1 Pint (6oz) Fresh Raspberries
    1 Pint (6oz) Fresh Blackberries
    3 Tbsp Pure Maple Flakes
    2 Tsp Rum
    Fresh mint for garnish Continue reading

  • Moroccan Roasted Eggplant Salad

    (Serves 6)

    Ingredients:
    2 small eggplants, cubed
    3 small Roma tomatoes, chopped
    1/3 Fresh parsley leaves, chopped
    4 Garlic cloves, pressed
    6 Tbsp. olive oil
    1/4 tsp. ground black pepper
    2 tsp. balsamic vinegar
    2 Tbsp. Harissa Spice
    1 small onion (finely sliced)
    Sea salt Continue reading

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