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Soups

  • Classic Chicken Noodle Soup

    Servings
    6

    Ingredients:
    2 lbs. chicken legs, quartered
    1 Tbsp olive oil
    2 carrot sticks, chopped
    1 celery stick, chopped
    1 small potato, diced
    SPICES
    2 tsp granulated onion
    1 1/2 tsp granulated garlic
    1/2 tsp turmeric
    1/2 tsp roasted coriander powder
    1 tsp salt
    1/2 tsp ground black pepper
    6 cups water
    3 cups egg noodles
    Continue reading

  • Persian Red Bean Soup

    Servings
    6

    Ingredients

    2 cups red beans
    6 cups water
    3 lemon omani, whole
    1/3 cup olive oil
    1 medium size onion, finely chopped
    2 garlic cloves, finely chopped
    1 tbsp. paprika
    1/2 tsp turmeric
    1 celery stick, finely chopped
    5 green scallions, finely chopped
    1 bunch fresh parsley, finely chopped
    a quarter bunch fresh mint, finely chopped
    a quarter bunch dill weed, finely chopped
    1 bunch cilantro leaves, finely chopped
    2 Roma tomatoes, chopped
    1 tsp black pepper
    1 1/2 tsp salt

    Continue reading

  • Pumpkin & Sweet Potato Soup

    Servings
    6

    Ingredients
    1 cup sweet potato, cut into ¾ inch pieces
    3 cups pumpkin, cut into ¾ inch pieces
    1 cup carrots, chopped into ¾ inch pieces
    3 cups chopped onion
    1 whole Bay leaf
    1 tsp minced ginger
    3 tbsp olive oil
    1 & 1/2 tsp sea salt
    1/4 tsp ground black pepper
    3 1/2 cups water or stock
    Urfa chili
    Crème fraîche (optional)
    1/8 tsp ground nutmeg Continue reading

  • Yemenite Lentil Soup

    Servings
    4-6

    Ingredients:

    3 tbsp. vegetable oil
    1 onion (finely chopped)
    1 garlic clove (finely chopped)
    1 tbsp. hawaj soup blend
    1 tsp. salt
    1/2 tsp. black ground pepper
    1 bay leaf
    1 cup lentils
    4 1/2 cups water Continue reading

  • Yemenite Matzo Ball Soup

    Servings
    8-10

    Ingredients:
    2 Boxes Matzo ball mix
    1 1/2 tbs Olive oil
    1/4 Finely chopped onion
    1 Celery stick (cut thin & finely chopped)
    1 Carrot stick (finely chopped)
    1 Garlic Clove (minced)
    1/4 cup Fresh parsley (finely chopped)
    8 cups Water
    1/2 tsp Hawaj Soup Mix
    1/2 tsp Turmeric powder
    1 1/2 tsp Granulated onion
    1 1/2 tsp Granulated garlic
    2 tsp Fleur de Sel (sea salt)
    1/4 tsp Black ground pepper Continue reading

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