Fresh, sweet corn on the cob is one of the glories of summer dining — especially when cooked on the grill. Now that corn is abundant at grocery stores and farmers markets, we’re grilling and enjoying it both on and off the cob.
The flavor of freshly-roasted corn is enhanced with the addition of spice rubs, compound butters and flavored salts before your ears hit the grill. The spicing can be as simple as salt and pepper, or a more elaborate mixture of seasonings with butter or mayonnaise.
One of the classic flavorings for grilled corn is with chili and lime — both, like corn’s ancestor maize, products of the New World.
Get the recipes: »» Grilled Corn Seasonings