The all American hamburger is a national treasure -- a juicy, beef patty, sandwiched between two fluffy, buns topped with mustard and mayonnaise, some lettuce, cheese, and tomato . . . and you are in burger paradise.
Even though the hamburger derived its nomenclature from Hamburg, Germany, it took the Americans to evolve the burger into becoming the worlds most popular pleasure food. With literally hundreds of upscale restaurants and major burger chains offering up a wide variety of the most unique burgers to choose from, its no small wonder that the burger has earned its renowned popularity. Continue reading