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Carrots

  • Three Warm Salads from Morocco

    This week's recipes, all warm salads with fresh vegetables, are easy-to-prepare side dishes in the Moroccan tradition of Ronit's family.

    "Growing up, our dinner or lunch would start with warm salads of all kinds: spiced carrots, roasted chili pepper with lemon and garlic, flatbread with zahtar, zaalouk with roasted eggplants," Ronit recalls.

    "We never had any frozen food or snacks; everything my mother made was fresh," she adds.

    "I was always impressed by her natural confidence in the kitchen. She never used any written recipes." Continue reading

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