The amazing world of Indian cuisine can be summed up to tantalizing aromas, colorful flavors and exotic textures that work in harmony to create signature dishes like curries, tandoori chicken and chicken tikka masala.
One of our favorite Indian dishes is dal (daal or dahl) which is actually a split version of a number of pulses such as lentils, peas, mung beans, chickpeas and more. When they are split into half, it is considered to be dal; an example would be mung beans split in half is mung dal.
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