Chef Etay Efrat specializes in vegetarian cuisine inspired by the cooking of his family’s hometown, the city of Cochin on India’s west coast. Continue reading
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Posted on December 23, 2015 by Wholespice
Chef Etay Efrat specializes in vegetarian cuisine inspired by the cooking of his family’s hometown, the city of Cochin on India’s west coast. Continue reading
Ingredients:
2 cups dried garbanzo beans (chickpeas), soaked overnight or for 12 hours
12 cloves garlic, minced
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp baking powder
vegetable oil for deep-frying Continue reading
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