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Posted on December 23, 2015
Chef Etay Efrat specializes in vegetarian cuisine inspired by the cooking of his family’s hometown, the city of Cochin on India’s west coast. Continue reading →
Chef's Corner, World Cuisine and tagged with
chickpeas, Indian, Vegetarian by Wholespice.
2 cups dried garbanzo beans (chickpeas), soaked overnight or for 12 hours
12 cloves garlic, minced
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp baking powder
vegetable oil for deep-frying Continue reading →
Chef's Corner and tagged with
hummus, chickpeas, Appetizer, Beans, Falafel, Garbanzo, Main Course, Mediterranean, Middle Eastern by admin.
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