Chef Etay Efrat specializes in vegetarian cuisine inspired by the cooking of his family’s hometown, the city of Cochin on India’s west coast. Continue reading
chickpeas
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Falafel Two Ways
Ingredients:
2 cups dried garbanzo beans (chickpeas), soaked overnight or for 12 hours
12 cloves garlic, minced
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp baking powder
vegetable oil for deep-frying Continue reading
2 Item(s)
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