Servings
6
Ingredients:
2 lbs. chicken legs, quartered
1 Tbsp olive oil
2 carrot sticks, chopped
1 celery stick, chopped
1 small potato, diced
SPICES
2 tsp granulated onion
1 1/2 tsp granulated garlic
1/2 tsp turmeric
1/2 tsp roasted coriander powder
1 tsp salt
1/2 tsp ground black pepper
6 cups water
3 cups egg noodles
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