Herbal seasoning blends can enrich the flavor and appeal of any dish, and that's why all the renowned chefs around the world use herbal seasonings in their cuisine. The great Herbes de Provence, bouquet garni and Italian seasoning are at the forefront of the European herbal classics.
The name herbes de Provence suggests that its origins are from Provence, France - a region in the south of France. The people who lived in those quaint little villages knew how to incorporate all the wonderful herbs growing in the French countryside into their daily cooking. Continue reading
