French

For home cooking at its most satisfying and basic, we turn to chicken. Seasoned with savory herbes de Provence and healthy spices like turmeric and garlic, this week's dish pairs beautifully with a crisp salad and almost any vegetable you can name. Continue reading →

Breaded, pan-fried slices of chicken and meat are called by different names around the world. Continue reading →

One of the classic French culinary herbs, tarragon has a long and illustrious pedigree. Its very name, Artemisia dracunculus, evokes ancient, even mythical times: Continue reading →