COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.
We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 • salesorders@wholespice.com
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Posted on December 15, 2015 by Wholespice
For home cooking at its most satisfying and basic, we turn to chicken. Seasoned with savory herbes de Provence and healthy spices like turmeric and garlic, this week's dish pairs beautifully with a crisp salad and almost any vegetable you can name. Continue reading
Posted on August 26, 2015 by Wholespice
Breaded, pan-fried slices of chicken and meat are called by different names around the world. Continue reading
Posted on June 11, 2015 by Wholespice
One of the classic French culinary herbs, tarragon has a long and illustrious pedigree. Its very name, Artemisia dracunculus, evokes ancient, even mythical times: Continue reading
Ingredients:
1 Tbs olive oil
8 oz crimini mushrooms, cut in half
6 cloves of garlic, sliced
2 Tbs parsley, chopped fine
Pinch of black pepper
Salt to taste
Pimentd'Espelette to taste
Continue reading
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