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Posted on December 15, 2015 by Wholespice
For home cooking at its most satisfying and basic, we turn to chicken. Seasoned with savory herbes de Provence and healthy spices like turmeric and garlic, this week's dish pairs beautifully with a crisp salad and almost any vegetable you can name. Continue reading
Posted on August 26, 2015 by Wholespice
Breaded, pan-fried slices of chicken and meat are called by different names around the world. Continue reading
Posted on June 11, 2015 by Wholespice
One of the classic French culinary herbs, tarragon has a long and illustrious pedigree. Its very name, Artemisia dracunculus, evokes ancient, even mythical times: Continue reading
Ingredients:
1 Tbs olive oil
8 oz crimini mushrooms, cut in half
6 cloves of garlic, sliced
2 Tbs parsley, chopped fine
Pinch of black pepper
Salt to taste
Pimentd'Espelette to taste
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