Thicker than a soup but thinner than a stew, Hungarian goulash has become its native country’s most famous culinary export — along with Hungarian paprika, which gives the dish its distinctive warm and fruity pepper flavor. Continue reading
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Posted on May 27, 2015 by Wholespice
Thicker than a soup but thinner than a stew, Hungarian goulash has become its native country’s most famous culinary export — along with Hungarian paprika, which gives the dish its distinctive warm and fruity pepper flavor. Continue reading
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