Redder than raspberries and tart as citrus, hibiscus tea makes a versatile beverage that mixes as well with rum or tequila as it does with sparkling water. Continue reading
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Posted on April 7, 2015 by Wholespice
Redder than raspberries and tart as citrus, hibiscus tea makes a versatile beverage that mixes as well with rum or tequila as it does with sparkling water. Continue reading
Posted on February 25, 2014 by admin
I just love Indian food, I mean who doesn't? So many exotic flavors made with an array of unique spices and herbs. One particular spice that stands out is Indian black salt, also known as kala namak.
Kala namak comes from indigenous volcanic mineral obtained from volcanic mines in Northern India, and Pakistan and in certain locations of the Himalayan salt regions. Continue reading
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