Posted on January 6, 2014
by
admin
In most Arab cuisines, you will taste an intensely flavorful spice mixture called baharat which in Arabic simply means spice. This aromatic blend is widely used in recipes in the Arabian Gulf States as a meat rub or marinade. The ingredients can vary according to different regions, but it usually contains warm, hot and sweet spices with resinous herbs. The most common blend includes black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg and paprika.
A few fabulous way to use baharat would be to add it to soups, stews and/or sauces. I like using baharat when making rice dishes and sometimes just as a table condiment.
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Posted in
Spice, World Cuisine and tagged with
cinnamon, cardamom, cloves, meat rubs, marinades, cumin, Arabian cuisine, Arabic spices, Baharat, blends, coriander, eggplant, grain dishes, kofte, lentils, meatloaf, okra, rice pilaf, Turkish baharat by admin.